American Bar

Schumann, a bartender for more than 20 years, explains how cocktails are made. This 1930s-style bar guide includes information about drink ingredients, and includes over 500 recipes arranged alphabetically, and cross-referenced in drink categories. He also provides a guide to bartending accessories, a list of the best juices and mixers, and a glossary of international bar measurements and terms. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.